don’t call me a CAb
A slightly sweet red blend…
Brave the deck on a crisp Sunday afternoon sipping our sweet, spicy DCMC. Our red blend loves grilled dishes, as the charred nature of the meat mirrors the edge of the tannin in the wine. If you serve this wine with a pepper crusted grilled tuna steak, swordfish or shark the pairing would be spectacular…and for vegetables, fear not, it pairs well with bitter vegetables like eggplant, arugula or radicchio. As for cheese, the standard rule of ‘matching intensity’ does not apply; serve with mild to moderate cheeses. Serve slightly chilled at 60◦- 65◦ F.
DCMC AWARDS/MEDALS
2020 San Francisco Chronicle Wine Competition Silver