vineyard management
Brad Robertson, Owner & Vineyard Manager
Our vineyard was established in 2008 and contains blocks of the vinifera Chardonnay, Cabernet Franc and Cabernet Sauvignon and the hybrid Traminette.
The method selected for planting was considered to produce the highest quality grapes. This is done using dense planting to reduce stress to the individual vines. We use cane pruning to minimize disease and allow for greater control of vine vigor and balance. Controlled further by limiting the clusters and overall load on the vine to enhance balance.
Our vineyard maintenance program is minimalist, and we follow best management program methods. We do this by monitoring weather conditions and walking the vineyard every day to determine what is needed, and acting on it only when needed. By composting extensively with naturally occurring, grape fed Deer manure, we capitalize on our minimalistic, eco-friendly style.