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viognier

A solid, confident white…

Gently dim the lights and pair our winter white with pizza, spicy chicken wings, and a movie, or plan an intimate dinner. Viognier allows for a wide variety of tastes. Top of my list are mild creamy curries, spicy noodle dishes like Pad Thai, or meat cooked in a creamy sauce such as chicken and mushroom pie. Alternatively, rich shellfish dishes such as seared scallops, grilled lobster and baked crab pair well. Add sweet root vegetables especially carrots, parsnips, and spicy butternut squash. Chicken salad, or spicy mango and cashew nut salad with apricots, peach or mango dressing echo’s well the flavor of the wine. Complement with glazed apricot tart and a cheese plate of Blue Cheese, Camembert and medium Cheddar.

Our award winning Viognier can be attributed to a daring 16 month, batonnage, barrel fermentation. With early release to maintain the delicious aromas of peaches, apricots, violets and a hint of pine. Our Viognier confidently treads the tightrope between feminine elegant fragrance and sinuous muscularity.

 VIOGNIER AWARDS -Started production in 2015