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CAbernet frAnc

Smooth, peppery and so delish!

Snuggle by the fireplace on a winter evening with a slow cooked stew made with fresh spices of rosemary, tarragon or sage, or a Gouda, Gorgonzola and Chevre cheese plate . Whether its red meat, pork or poultry; Cinco de Mayo, a pizza party, or lasagna this smooth peppery wine will fit the bill. Lets not forget warm toasted walnuts, Anjou pears and blue cheese crumbles. Hint: Serve at 65 degrees and some say resist the urge to swirl your glass the wine is best left undisturbed: can’t tell the difference myself, so check it out.

The signature red grape of Virginia!

 CABERNET FRANC AWARDS/MEDALS

  • 2014 Virginia Governor’s Cup Silver & 2015 NY Finger Lakes Wine Comp Silver (2012)

  • 2017 Virginia Governor’s Cup Silver (2014)

  • 2019 San Francisco Chronicle Wine Comp Silver & 2019 Virginia Governor's Cup Bronze (2016)

  • 2020 Virginia Governor’s Cup Silver & 2020 San Francisco Chronicle Wine Comp Silver (2017)